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In a previous life, Luc Vanbleu accumulated a considerable expertise in liquid food industry processes. A former colleague submitting quite some brewery projects aroused his passion for beer. On these foundations, in 1998 he started CoEnCo: constructor of microbreweries and liquid food processing appliances.

At the beginning of 2017, Luc passed the torch to Michael Catrysse and Amaury Ampe. With their years of experience in mechanical engineering in combination with the knowledge of the brewing process, they want to further extend the quality and professionalism of CoEnCo.

Today, CoEnCo operates with a staff of 15 people in an exciting and ever growing international market. For 60 to 2.500 l brew units, auxiliary equipment (fermentation and maturing tanks, pasteurizers, bottling lines, etc), all kinds of liquid food applications: CoEnCo is your partner!

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